awkwardvegans:

Tofu Lasagna with Spinach 
influence from about.com search
1/2 lb lasagna noodles
2 10oz. packages frozen spinach (thawed)
1 lb firm tofu
1 lb soft tofu
1 32 oz jar of tomato sauce
1 tbsp sugar
1/4 cup rice milk (we fucked up and didn’t get soy)
1/2 tsp garlic powder
2 tbsp lemon juice
3 tbsp minced fresh basil
2 tsp salt
9x13 inch baking pan
-prepare the lasagna noodles, drain carefully and set aside on a towel
-pre-heat oven to 350 degrees
-squeeze spinach as dry as possible and set aside (place in zip lock bags and soak in hot water, when thawed open the zip lock slighty and squeeze the ever loving shit out of the spinach until all unnecessary green ooze is no longer present)
-place tofu, “milk”, sugar, garlic powder, lemon juice, basil, salt and shit in a food processor until it is all blended and shit smooth.
-cover that bottom (of the pan) with a nice thin layer of sauce.  spread it out nice an even.  then layer some of them noodles over it and then 1/2 that smooth shit (tofu blend/”cheeze” thang you just made) and half the spinach. REPEAT this for every layer you make. we made THREE layers of shit. END with noodles and sauce on that top…maybe some of that spinach stuff too (GARNISH PEOPLE!)
SHAKING AND BAKING for 25-30 minutes or until the sauce is all goobin and swelling
ENJOY THAT SHIT
nom nom motherfucker.


Loving the onesie. awkwardvegans:

Tofu Lasagna with Spinach 
influence from about.com search
1/2 lb lasagna noodles
2 10oz. packages frozen spinach (thawed)
1 lb firm tofu
1 lb soft tofu
1 32 oz jar of tomato sauce
1 tbsp sugar
1/4 cup rice milk (we fucked up and didn’t get soy)
1/2 tsp garlic powder
2 tbsp lemon juice
3 tbsp minced fresh basil
2 tsp salt
9x13 inch baking pan
-prepare the lasagna noodles, drain carefully and set aside on a towel
-pre-heat oven to 350 degrees
-squeeze spinach as dry as possible and set aside (place in zip lock bags and soak in hot water, when thawed open the zip lock slighty and squeeze the ever loving shit out of the spinach until all unnecessary green ooze is no longer present)
-place tofu, “milk”, sugar, garlic powder, lemon juice, basil, salt and shit in a food processor until it is all blended and shit smooth.
-cover that bottom (of the pan) with a nice thin layer of sauce.  spread it out nice an even.  then layer some of them noodles over it and then 1/2 that smooth shit (tofu blend/”cheeze” thang you just made) and half the spinach. REPEAT this for every layer you make. we made THREE layers of shit. END with noodles and sauce on that top…maybe some of that spinach stuff too (GARNISH PEOPLE!)
SHAKING AND BAKING for 25-30 minutes or until the sauce is all goobin and swelling
ENJOY THAT SHIT
nom nom motherfucker.


Loving the onesie. awkwardvegans:

Tofu Lasagna with Spinach 
influence from about.com search
1/2 lb lasagna noodles
2 10oz. packages frozen spinach (thawed)
1 lb firm tofu
1 lb soft tofu
1 32 oz jar of tomato sauce
1 tbsp sugar
1/4 cup rice milk (we fucked up and didn’t get soy)
1/2 tsp garlic powder
2 tbsp lemon juice
3 tbsp minced fresh basil
2 tsp salt
9x13 inch baking pan
-prepare the lasagna noodles, drain carefully and set aside on a towel
-pre-heat oven to 350 degrees
-squeeze spinach as dry as possible and set aside (place in zip lock bags and soak in hot water, when thawed open the zip lock slighty and squeeze the ever loving shit out of the spinach until all unnecessary green ooze is no longer present)
-place tofu, “milk”, sugar, garlic powder, lemon juice, basil, salt and shit in a food processor until it is all blended and shit smooth.
-cover that bottom (of the pan) with a nice thin layer of sauce.  spread it out nice an even.  then layer some of them noodles over it and then 1/2 that smooth shit (tofu blend/”cheeze” thang you just made) and half the spinach. REPEAT this for every layer you make. we made THREE layers of shit. END with noodles and sauce on that top…maybe some of that spinach stuff too (GARNISH PEOPLE!)
SHAKING AND BAKING for 25-30 minutes or until the sauce is all goobin and swelling
ENJOY THAT SHIT
nom nom motherfucker.


Loving the onesie. awkwardvegans:

Tofu Lasagna with Spinach 
influence from about.com search
1/2 lb lasagna noodles
2 10oz. packages frozen spinach (thawed)
1 lb firm tofu
1 lb soft tofu
1 32 oz jar of tomato sauce
1 tbsp sugar
1/4 cup rice milk (we fucked up and didn’t get soy)
1/2 tsp garlic powder
2 tbsp lemon juice
3 tbsp minced fresh basil
2 tsp salt
9x13 inch baking pan
-prepare the lasagna noodles, drain carefully and set aside on a towel
-pre-heat oven to 350 degrees
-squeeze spinach as dry as possible and set aside (place in zip lock bags and soak in hot water, when thawed open the zip lock slighty and squeeze the ever loving shit out of the spinach until all unnecessary green ooze is no longer present)
-place tofu, “milk”, sugar, garlic powder, lemon juice, basil, salt and shit in a food processor until it is all blended and shit smooth.
-cover that bottom (of the pan) with a nice thin layer of sauce.  spread it out nice an even.  then layer some of them noodles over it and then 1/2 that smooth shit (tofu blend/”cheeze” thang you just made) and half the spinach. REPEAT this for every layer you make. we made THREE layers of shit. END with noodles and sauce on that top…maybe some of that spinach stuff too (GARNISH PEOPLE!)
SHAKING AND BAKING for 25-30 minutes or until the sauce is all goobin and swelling
ENJOY THAT SHIT
nom nom motherfucker.


Loving the onesie. awkwardvegans:

Tofu Lasagna with Spinach 
influence from about.com search
1/2 lb lasagna noodles
2 10oz. packages frozen spinach (thawed)
1 lb firm tofu
1 lb soft tofu
1 32 oz jar of tomato sauce
1 tbsp sugar
1/4 cup rice milk (we fucked up and didn’t get soy)
1/2 tsp garlic powder
2 tbsp lemon juice
3 tbsp minced fresh basil
2 tsp salt
9x13 inch baking pan
-prepare the lasagna noodles, drain carefully and set aside on a towel
-pre-heat oven to 350 degrees
-squeeze spinach as dry as possible and set aside (place in zip lock bags and soak in hot water, when thawed open the zip lock slighty and squeeze the ever loving shit out of the spinach until all unnecessary green ooze is no longer present)
-place tofu, “milk”, sugar, garlic powder, lemon juice, basil, salt and shit in a food processor until it is all blended and shit smooth.
-cover that bottom (of the pan) with a nice thin layer of sauce.  spread it out nice an even.  then layer some of them noodles over it and then 1/2 that smooth shit (tofu blend/”cheeze” thang you just made) and half the spinach. REPEAT this for every layer you make. we made THREE layers of shit. END with noodles and sauce on that top…maybe some of that spinach stuff too (GARNISH PEOPLE!)
SHAKING AND BAKING for 25-30 minutes or until the sauce is all goobin and swelling
ENJOY THAT SHIT
nom nom motherfucker.


Loving the onesie. awkwardvegans:

Tofu Lasagna with Spinach 
influence from about.com search
1/2 lb lasagna noodles
2 10oz. packages frozen spinach (thawed)
1 lb firm tofu
1 lb soft tofu
1 32 oz jar of tomato sauce
1 tbsp sugar
1/4 cup rice milk (we fucked up and didn’t get soy)
1/2 tsp garlic powder
2 tbsp lemon juice
3 tbsp minced fresh basil
2 tsp salt
9x13 inch baking pan
-prepare the lasagna noodles, drain carefully and set aside on a towel
-pre-heat oven to 350 degrees
-squeeze spinach as dry as possible and set aside (place in zip lock bags and soak in hot water, when thawed open the zip lock slighty and squeeze the ever loving shit out of the spinach until all unnecessary green ooze is no longer present)
-place tofu, “milk”, sugar, garlic powder, lemon juice, basil, salt and shit in a food processor until it is all blended and shit smooth.
-cover that bottom (of the pan) with a nice thin layer of sauce.  spread it out nice an even.  then layer some of them noodles over it and then 1/2 that smooth shit (tofu blend/”cheeze” thang you just made) and half the spinach. REPEAT this for every layer you make. we made THREE layers of shit. END with noodles and sauce on that top…maybe some of that spinach stuff too (GARNISH PEOPLE!)
SHAKING AND BAKING for 25-30 minutes or until the sauce is all goobin and swelling
ENJOY THAT SHIT
nom nom motherfucker.


Loving the onesie. awkwardvegans:

Tofu Lasagna with Spinach 
influence from about.com search
1/2 lb lasagna noodles
2 10oz. packages frozen spinach (thawed)
1 lb firm tofu
1 lb soft tofu
1 32 oz jar of tomato sauce
1 tbsp sugar
1/4 cup rice milk (we fucked up and didn’t get soy)
1/2 tsp garlic powder
2 tbsp lemon juice
3 tbsp minced fresh basil
2 tsp salt
9x13 inch baking pan
-prepare the lasagna noodles, drain carefully and set aside on a towel
-pre-heat oven to 350 degrees
-squeeze spinach as dry as possible and set aside (place in zip lock bags and soak in hot water, when thawed open the zip lock slighty and squeeze the ever loving shit out of the spinach until all unnecessary green ooze is no longer present)
-place tofu, “milk”, sugar, garlic powder, lemon juice, basil, salt and shit in a food processor until it is all blended and shit smooth.
-cover that bottom (of the pan) with a nice thin layer of sauce.  spread it out nice an even.  then layer some of them noodles over it and then 1/2 that smooth shit (tofu blend/”cheeze” thang you just made) and half the spinach. REPEAT this for every layer you make. we made THREE layers of shit. END with noodles and sauce on that top…maybe some of that spinach stuff too (GARNISH PEOPLE!)
SHAKING AND BAKING for 25-30 minutes or until the sauce is all goobin and swelling
ENJOY THAT SHIT
nom nom motherfucker.


Loving the onesie. awkwardvegans:

Tofu Lasagna with Spinach 
influence from about.com search
1/2 lb lasagna noodles
2 10oz. packages frozen spinach (thawed)
1 lb firm tofu
1 lb soft tofu
1 32 oz jar of tomato sauce
1 tbsp sugar
1/4 cup rice milk (we fucked up and didn’t get soy)
1/2 tsp garlic powder
2 tbsp lemon juice
3 tbsp minced fresh basil
2 tsp salt
9x13 inch baking pan
-prepare the lasagna noodles, drain carefully and set aside on a towel
-pre-heat oven to 350 degrees
-squeeze spinach as dry as possible and set aside (place in zip lock bags and soak in hot water, when thawed open the zip lock slighty and squeeze the ever loving shit out of the spinach until all unnecessary green ooze is no longer present)
-place tofu, “milk”, sugar, garlic powder, lemon juice, basil, salt and shit in a food processor until it is all blended and shit smooth.
-cover that bottom (of the pan) with a nice thin layer of sauce.  spread it out nice an even.  then layer some of them noodles over it and then 1/2 that smooth shit (tofu blend/”cheeze” thang you just made) and half the spinach. REPEAT this for every layer you make. we made THREE layers of shit. END with noodles and sauce on that top…maybe some of that spinach stuff too (GARNISH PEOPLE!)
SHAKING AND BAKING for 25-30 minutes or until the sauce is all goobin and swelling
ENJOY THAT SHIT
nom nom motherfucker.


Loving the onesie. awkwardvegans:

Tofu Lasagna with Spinach 
influence from about.com search
1/2 lb lasagna noodles
2 10oz. packages frozen spinach (thawed)
1 lb firm tofu
1 lb soft tofu
1 32 oz jar of tomato sauce
1 tbsp sugar
1/4 cup rice milk (we fucked up and didn’t get soy)
1/2 tsp garlic powder
2 tbsp lemon juice
3 tbsp minced fresh basil
2 tsp salt
9x13 inch baking pan
-prepare the lasagna noodles, drain carefully and set aside on a towel
-pre-heat oven to 350 degrees
-squeeze spinach as dry as possible and set aside (place in zip lock bags and soak in hot water, when thawed open the zip lock slighty and squeeze the ever loving shit out of the spinach until all unnecessary green ooze is no longer present)
-place tofu, “milk”, sugar, garlic powder, lemon juice, basil, salt and shit in a food processor until it is all blended and shit smooth.
-cover that bottom (of the pan) with a nice thin layer of sauce.  spread it out nice an even.  then layer some of them noodles over it and then 1/2 that smooth shit (tofu blend/”cheeze” thang you just made) and half the spinach. REPEAT this for every layer you make. we made THREE layers of shit. END with noodles and sauce on that top…maybe some of that spinach stuff too (GARNISH PEOPLE!)
SHAKING AND BAKING for 25-30 minutes or until the sauce is all goobin and swelling
ENJOY THAT SHIT
nom nom motherfucker.


Loving the onesie. awkwardvegans:

Tofu Lasagna with Spinach 
influence from about.com search
1/2 lb lasagna noodles
2 10oz. packages frozen spinach (thawed)
1 lb firm tofu
1 lb soft tofu
1 32 oz jar of tomato sauce
1 tbsp sugar
1/4 cup rice milk (we fucked up and didn’t get soy)
1/2 tsp garlic powder
2 tbsp lemon juice
3 tbsp minced fresh basil
2 tsp salt
9x13 inch baking pan
-prepare the lasagna noodles, drain carefully and set aside on a towel
-pre-heat oven to 350 degrees
-squeeze spinach as dry as possible and set aside (place in zip lock bags and soak in hot water, when thawed open the zip lock slighty and squeeze the ever loving shit out of the spinach until all unnecessary green ooze is no longer present)
-place tofu, “milk”, sugar, garlic powder, lemon juice, basil, salt and shit in a food processor until it is all blended and shit smooth.
-cover that bottom (of the pan) with a nice thin layer of sauce.  spread it out nice an even.  then layer some of them noodles over it and then 1/2 that smooth shit (tofu blend/”cheeze” thang you just made) and half the spinach. REPEAT this for every layer you make. we made THREE layers of shit. END with noodles and sauce on that top…maybe some of that spinach stuff too (GARNISH PEOPLE!)
SHAKING AND BAKING for 25-30 minutes or until the sauce is all goobin and swelling
ENJOY THAT SHIT
nom nom motherfucker.


Loving the onesie.

awkwardvegans:

Tofu Lasagna with Spinach

influence from about.com search

  • 1/2 lb lasagna noodles
  • 2 10oz. packages frozen spinach (thawed)
  • 1 lb firm tofu
  • 1 lb soft tofu
  • 1 32 oz jar of tomato sauce
  • 1 tbsp sugar
  • 1/4 cup rice milk (we fucked up and didn’t get soy)
  • 1/2 tsp garlic powder
  • 2 tbsp lemon juice
  • 3 tbsp minced fresh basil
  • 2 tsp salt
  • 9x13 inch baking pan

-prepare the lasagna noodles, drain carefully and set aside on a towel

-pre-heat oven to 350 degrees

-squeeze spinach as dry as possible and set aside (place in zip lock bags and soak in hot water, when thawed open the zip lock slighty and squeeze the ever loving shit out of the spinach until all unnecessary green ooze is no longer present)

-place tofu, “milk”, sugar, garlic powder, lemon juice, basil, salt and shit in a food processor until it is all blended and shit smooth.

-cover that bottom (of the pan) with a nice thin layer of sauce.  spread it out nice an even.  then layer some of them noodles over it and then 1/2 that smooth shit (tofu blend/”cheeze” thang you just made) and half the spinach. REPEAT this for every layer you make. we made THREE layers of shit. END with noodles and sauce on that top…maybe some of that spinach stuff too (GARNISH PEOPLE!)

SHAKING AND BAKING for 25-30 minutes or until the sauce is all goobin and swelling

ENJOY THAT SHIT

nom nom motherfucker.

Loving the onesie.

(via no-more-ramen)

abcworldnews:

A new report finds child poverty rates are on the rise: abcn.ws/1p88u1w

As the world turns…

Custom crochet hats made with love by me! Custom crochet hats made with love by me! Custom crochet hats made with love by me! Custom crochet hats made with love by me!

Custom crochet hats made with love by me!

akaax:

My shawty

Parents do your jobs and raise your kids.

nativeamericannews:

Justice Department says states, nation must improve voting access for Natives


The U.S. Department of Justice said Monday that lagging voter turnout among Native Americans could be reversed by changing federal law to require states and localities to make it easier to vote in Alaska villages and on Indian reservations.



(via sustainableprosperity)

thepeoplesrecord:

"The most common way people give up their power is by thinking they don’t have any." 

(via sustainableprosperity)